Pound Cake - cooking recipe

Ingredients

3 c. Sevan Down cake flour
3 sticks butter
3 c. sugar
3/4 c. 7-Up soda (room temperature)
1 tsp. vanilla
5 eggs

Preparation

Have all ingredients at room temperature.
Cream butter and sugar together; add eggs, one at a time.
Sift cake flour; add to mixture.
Add 7-Up soda.
Beat batter until fluffy.
Bake at 350\u00b0 for 50 to 55 minutes.
Makes 10 to 12 servings.