Vegetable Casserole - cooking recipe

Ingredients

1 (12 oz.) pkg. frozen mixed vegetables
1 small box frozen corn
1 chopped onion
1 c. mayonnaise
1 c. grated Cheddar cheese
Pepperidge Farm dressing (dry)

Preparation

Cook vegetables with onion; drain.
Mix with mayonnaise and cheese mixture.
Top with Pepperidge Farm dressing (dry).
Bake 30 minutes at 350\u00b0.
(Dressing may be placed on bottom layer, if desired.)