Kitty'S Plum Bread - cooking recipe

Ingredients

2 c. flour
1 1/2 c. sugar
1 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
3 eggs
3/4 c. oil
1/2 c. milk
1/4 c. Grand Marnier liqueur
2 (6 oz.) jars Gerber plums (baby food)
1 c. chopped nuts

Preparation

Sift together the first 6 ingredients; set aside.
In a bowl, beat together the eggs, oil, milk and liqueur, then add the plums. Add dry ingredients; mix well.
Add nuts.
Line 2 loaf pans with foil.
Spray foil with Pam.
Pour batter into pans.
Bake at 350\u00b0 for 1 hour or until done.
Remove from oven and pour glaze on top while still warm.