Walnut Jam Crescents(No Sugar) - cooking recipe

Ingredients

1 1/3 c. all-purpose flour
1/4 tsp. salt
2/3 c. oleo
1/2 c. sour cream
2/3 c. walnuts
2/3 c. diet raspberry jam

Preparation

Combine flour with salt.
Cut in butter until fine particles. Add sour cream and mix to a stiff dough.
Divide into 2 even-size portions.
Wrap in wax paper and chill.
Chop walnuts fine.
Roll each portion to an 11-inch round.
Spread with 1/2 cup jam and sprinkle with nuts.
Cut in quarters, then each quarter into 3 wedges.
Roll up one at a time, starting from outer edge, and place on lightly greased sheet.
Repeat with second pastry round.
Bake at 375\u00b0 for 25 to 30 minutes, until lightly browned.
Cool.
Makes 2 dozen.