Creamy Holiday Fudge - cooking recipe

Ingredients

3 c. (three 6 oz. pkg.) semi-sweet chocolate
1 (14 oz.) can Eagle Brand condensed milk
dash of salt
1 1/2 tsp. vanilla
1/2 c. chopped nuts

Preparation

In double boiler, melt chocolate, stirring occasionally.
Add milk, salt, vanilla and nuts.
Stir until smooth.
Spread mixture in wax paper lined 8 x 8-inch pan.
Chill 2 hours until firm. Turn onto cutting board; peel off paper and cut into squares. Tightly cover leftovers.