Corn Pudding - cooking recipe

Ingredients

1 (17 oz.) creamed corn
1 tsp. salt
2 Tbsp. margarine or butter, melted
1/2 c. sugar
2 eggs, well beaten

Preparation

Beat eggs well.
Combine other ingredients except the butter. In a baking dish, place melted butter in bottom and pour corn mixture over this.
Bake 1 hour at 350\u00b0 or until knife inserted in mixture comes out clean.