Josephinas - cooking recipe

Ingredients

1 small can diced green chiles
12 oz. Monterey Jack cheese, grated
3 Tbsp. butter, melted
6 heaping Tbsp. mayonnaise
3/4 tsp. garlic salt
1 to 2 loaves cocktail rye bread

Preparation

Mix first 5 ingredients.
Spread on bread.
Bake at 425\u00b0 until cheese bubbles.
Serve hot as appetizer.