Uncle Bobby'S Cake - cooking recipe

Ingredients
    1 (9 x 13-inch) chocolate cake
    1 jar Mrs. Richardson's butterscotch caramel sauce
    1 tub Cool Whip
    5 to 6 Heath bars or Skor English toffee, crushed
Preparation
    Poke fork holes all over the top of the cake.
    Pour butterscotch sauce over cake; let it soak in.
    Spread Cool Whip over cake.
    Sprinkle with crushed candy bars.

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