Uncle Bobby'S Cake - cooking recipe

Ingredients

1 (9 x 13-inch) chocolate cake
1 jar Mrs. Richardson's butterscotch caramel sauce
1 tub Cool Whip
5 to 6 Heath bars or Skor English toffee, crushed

Preparation

Poke fork holes all over the top of the cake.
Pour butterscotch sauce over cake; let it soak in.
Spread Cool Whip over cake.
Sprinkle with crushed candy bars.