Paprikash Casserole - cooking recipe

Ingredients

1 1/2 lb. beef, cut into 1 1/4-inch pieces
2 large onions, thinly sliced
1 (12 oz.) pkg. mushrooms, cut in half if large
2 Tbsp. paprika
1 Tbsp. flour
1 1/4 tsp. salt
1/2 c. low-fat sour cream
salad oil

Preparation

Brown beef in 1 tablespoon oil in 4 to 5-quart Dutch oven until well browned.
Remove from pan.
Add 1 tablespoon oil to drippings and cook onions and mushrooms until lightly browned. Stir in paprika and cook one minute.