Congealed Strawberry Salad - cooking recipe

Ingredients

3 bananas, sliced
1 large can crushed pineapple
2 pkg. strawberries (frozen)
3 (3 oz.) pkg. strawberry jello
12 oz. sour cream
1/2 c. pecans, chopped fine (optional)

Preparation

Prepare jello by directions on box minus/cup was ???.
Let jello get heavy in the refrigerator.
After jello gets thick, mix in pineapple, strawberries and sliced bananas.
Divide jello and let 1/2 congeal.
After it congeals, put sour cream on top and sprinkle pecans.
Pour remaining jello over cream and nuts; congeal.
Serve on lettuce leaves.