Eclair Cake - cooking recipe

Ingredients

1 box graham crackers
2 (3 oz.) pkg. French vanilla pudding
3 c. milk
1 (9 oz.) container Cool Whip, thawed
5 Tbsp. margarine
1 c. sugar
1/3 c. milk
1 c. chocolate chips
1 tsp. vanilla

Preparation

Line a buttered 9 x 13-inch pan with whole graham crackers or square.
Stir together pudding mix and milk.
Add whipped topping; blend gently.
Pour 1/2 pudding mixture over graham crackers in pan.