Sweet And Hot Mustard - cooking recipe

Ingredients

2 (2 oz.) cans Coleman's mustard
1 c. cider vinegar
3 eggs
1 c. sugar

Preparation

Mix mustard and cider vinegar.
Cover and refrigerate overnight.
Next day, beat eggs and add sugar; continue to beat. Add this mixture to mustard and vinegar.
Cook in double boiler until thick.
Pour into clean jars and refrigerate.