Russian Tea - cooking recipe

Ingredients

4 c. water
2 Tbsp. whole cloves
1 tsp. ground cinnamon
3 large tea bags
3 c. sugar
1 large can frozen orange juice
1 large can frozen lemonade

Preparation

Simmer for 10 minutes the water, cloves and cinnamon; strain. Add and simmer the tea bags.
Add the orange juice, lemonade and additional water as specified on juice cans.