Green Jello Salad - cooking recipe

Ingredients

1 can crushed pineapple
1 (8 serving) pkg. lime or lemon jello
Cool Whip
1/2 c. nuts (optional)
1/2 c. sugar
1 (8 oz.) pkg. cream cheese, at room temperature
1 can evaporated milk

Preparation

Mix pineapple and sugar together; heat to dissolve the sugar. Add everything together.
Put in a 13 x 9-inch pan.