Christmas Sandies - cooking recipe

Ingredients

1 c. butter
2 tsp. vanilla
1 c. chopped pecans
1/4 c. powdered sugar
1 Tbsp. water
2 c. flour

Preparation

Cream butter and sugar together.
Add vanilla, water and nuts. Add flour and mix well.
Bake at 300\u00b0 for 25 minutes.
Roll in powdered sugar when still a little warm.
Makes 2 dozen.