Mary Ann'S New England Clam Chowder - cooking recipe

Ingredients
    2 medium onions, sliced
    2 Tbsp. margarine
    2 c. diced potatoes
    1 (16 oz.) can creamed corn
    2 (7 oz.) cans minced clams
    1 1/2 c. clam juice
    1 c. milk
    1 c. light cream
Preparation
    Saute onions in margarine.
    Add all other ingredients except light cream.
    Cook until potatoes are done, then add light cream. Good chowder-!

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