Mary Ann'S New England Clam Chowder - cooking recipe
Ingredients
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2 medium onions, sliced
2 Tbsp. margarine
2 c. diced potatoes
1 (16 oz.) can creamed corn
2 (7 oz.) cans minced clams
1 1/2 c. clam juice
1 c. milk
1 c. light cream
Preparation
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Saute onions in margarine.
Add all other ingredients except light cream.
Cook until potatoes are done, then add light cream. Good chowder-!
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