Chess Pie - cooking recipe

Ingredients

1 c. sugar (scant)
3 eggs
1/2 stick oleo
1/2 large can Pet milk
1 1/2 tsp. corn meal
1 1/2 tsp. flour
1 1/2 tsp. vanilla
1 unbaked pie crust

Preparation

Put sugar in mixing bowl.
Add eggs and oleo.
Cream until light.
Add milk and mix.
Add corn meal and vanilla; mix well. Pour into unbaked pie shell.
Bake 15 to 20 minutes at 350\u00b0.
Do not overcook.