Seafood Pasta Salad - cooking recipe

Ingredients

2 c. tri-color spiral pasta, cooked
1 c. cooked shrimp or 1 (6 1/2 oz.) can tuna, drained and flaked
1/3 c. diced green bell pepper
1/4 c. sliced carrots
1/2 c. sliced zucchini
1/3 c. white wine Worcestershire
1/3 c. mayonnaise
salt and pepper to taste

Preparation

In a mixing bowl, combine pasta, shrimp or tuna, bell pepper, carrots and zucchini.
Add Worcestershire sauce, mayonnaise, salt and pepper; toss lightly to combine.
Refrigerate at least 30 minutes before serving.
Serves 4.