The Munchie Spinach - cooking recipe

Ingredients

1 pkg. chopped spinach
1 Tbsp. butter
1 pkg. cream cheese
1 pkg. frozen artichoke hearts, thawed
1 c. crushed Ritz crackers
1/2 c. grated Parmesan cheese

Preparation

Combine spinach, butter and cream cheese in an ovenproof dish. Place a layer of artichoke hearts over the top.
Combine Ritz crackers and Parmesan cheese; sprinkle over top.
Bake for 30 minutes in a 350\u00b0 oven (or until brown on top).