Salmon Loaf - cooking recipe

Ingredients

1 can (1 lb.) salmon, drained and finely flaked
3/4 tsp. salt
1/2 c. nonfat dry milk
1/8 tsp. pepper
2 Tbsp. minced onion
2 eggs, slightly beaten
3 c. finely diced day old bread, lightly packed
1 1/2 c. hot water
2 Tbsp. butter

Preparation

Combine
salmon,
salt,
dry
milk and pepper.
Stir in onion, eggs, bread and blend well.
Then stir in hot water and butter. Press
mixture
into well-greased 9 x 5 x 3-inch loaf pan.
Bake in moderate oven at 350\u00b0 until knife inserted near center comes out
clean.
Bake about 1 hour.
Let cool in pan 10 minutes before turning out.