Oven Dill Pickles - cooking recipe

Ingredients

1 1/2 qt. water
1/2 qt. white vinegar
1/2 c. canning salt
alum

Preparation

Bring first 3 ingredients to a boil.
Pack pickles and dill into jars.
Add 1/2 teaspoon alum to a quart.
Pour boiling mixture over pickles.
Put jars on grate.
Bake at 200\u00b0 for 1 hour.
Do not tighten lids until you remove from oven.
Ready to eat when cold.