Cream Puffs - cooking recipe

Ingredients

1/2 c. butter
1 c. flour
1 c. water
4 eggs

Preparation

First, bring water and butter to a boil; add flour.
Cook until thick; cool.
When cool, add eggs, one at a time, beating after each one.
Drop from spoon onto a greased pan and bake for 40 minutes at 350\u00b0.
Cool and cut open.
Fill with favorite pudding.