Kay'S Ham Sandwiches - cooking recipe

Ingredients

1 pound chipped baked ham
1 package Swiss cheese
2 packages dinner ready-to-serve rolls
1 stick melted margarine
1 Tablespoon mustard
1 Tablespoon Worcestershire sauce
1 Tablespoon onion powder

Preparation

Slice rolls in half and return bottom half to pan. Put a layer of ham and then a layer of cheese on rolls. Mix margarine, mustard, worcestershire sauce and onion powder together. Drizzle a small amount over cheese and save rest for topping. Add top half of rolls. Brush or spoon over the top of the rolls the remaining margarine mixture. Bake at 350 degrees for 20 to 25 minutes. May need to cover lightly with foil to keep tops from getting to brown. May refrigerate after fixing and bake just before serving.