Coconut Cake - cooking recipe

Ingredients

2/3 c. shortening or butter
5 egg yolks
1 1/3 c. milk
2 tsp. vanilla flavoring
1 3/4 c. sugar
2 2/3 c. self-rising flour
2 tsp. baking powder

Preparation

Cream shortening and sugar together.
Add eggs, then add flour and milk.
Add flavoring last.
Pour into 2 pans and cook at 350\u00b0 until golden brown.