Aaron'S Texas Queso - cooking recipe

Ingredients

2 lb. Velveeta cheese
1/2 to 3/4 lb. Monterey Jack cheese
2 (10 oz.) cans Ro-Tel tomatoes, diced
1/4 c. milk
sliced jalapenos to taste
plain, lightly salted tortilla chips

Preparation

Chop up the Velveeta and Monterey Jack cheese into cubes and place into a crock-pot.
Add the Ro-Tel tomatoes, milk and jalapenos.
Stir occasionally and cover.
Takes about an hour.