Blueberry Griddle Cakes - cooking recipe

Ingredients

2 eggs, slightly beaten
2 c. buttermilk
1 tsp. baking soda
2 c. flour
2 tsp. baking powder
1 tsp. salt
2 tsp. sugar
1/4 c. butter, melted
1 c. fresh blueberries

Preparation

Mix eggs and milk together.
Add sifted dry ingredients and beat until smooth. Add butter and blueberries; mix lightly. Bake on lightly greased and moderately hot griddle. Serves 6.