Chicken Casserole - cooking recipe

Ingredients

4 c. cooked chicken (white meat), cut in bite size pieces
1 can mushroom soup
1 can cream of mushroom soup
1 pkg. Club crackers
1 small can water chestnuts, sliced
1 stick butter
1 (8 oz.) carton sour cream

Preparation

Mash butter and crackers.
Put 1/2 cracker mixture into 2-quart casserole.
Layer chicken, chestnuts, crackers, chicken and chestnuts.
Pour in mixtures of soups and sour cream.
Bake for 30 minutes at 350\u00b0.