Baked Crispy Chicken - cooking recipe

Ingredients

2 1/2 to 3 lb. chicken
1/3 c. Pet milk
1/4 tsp. pepper
1 c. corn flake crumbs
1 tsp. Accent
1 tsp. salt

Preparation

Cut chicken in pieces.
Dip in Pet milk.
Roll in mixture of corn flakes, Accent, salt and pepper.
Place chicken in shallow baking pan lined with Reynolds Wrap.
Bake in 350\u00b0 oven for 1 hour.