Mexican Casserole - cooking recipe

Ingredients

1 1/2 lb. hamburger meat
1 large can chilli
2 cans Ranch Style beans
2 cans Ro-Tel tomatoes
cheese, grated
oregano
flour tortillas

Preparation

Butter 8 x 10-inch pan.
Line with tortillas.
Cook hamburger meat until done.
Put 1/2 of meat mixture and 1/2 of grated cheese, then more tortillas, then the rest of meat mixture and cheese.
Bake at 400\u00b0 until the cheese melts.