Orange Congealed Salad - cooking recipe

Ingredients

1 large can pineapple
1 small pkg. orange or lemon jello
1 (3 oz.) pkg. cream cheese
1/2 pt. whipped cream of 2 c. Cool Whip
1 c. nuts

Preparation

Cook pineapple for 3 minutes.
Add jello and cook 2 minutes. Remove.
Mix cream cheese.
Cool.
Fold in whipped cream and nuts.