Pork Or Beef Filling For Pocket Bread - cooking recipe

Ingredients

2 Tbsp. butter
1/2 c. catsup
2 Tbsp. sugar
1 tsp. dry mustard
1/2 tsp. salt
2 1/2 c. julienne strips cooked pork or beef
1/2 c. chopped onion
1/4 c. vinegar
2 Tbsp. Worcestershire sauce
1 tsp. celery seed

Preparation

You can add 1 crushed garlic clove and 1 cup chili sauce, if desired.