Broccoli And Cauliflower Casserole - cooking recipe

Ingredients

1 head fresh broccoli or 2 (10 oz.) pkg. frozen broccoli spears
1 head fresh cauliflower or 2 (10 oz.) pkg. frozen cauliflower
1 can cream of asparagus soup
1 c. sour cream
1 c. shredded sharp Cheddar cheese
paprika

Preparation

Cook vegetables in water until crisp, but tender.
Drain. Layer broccoli and cauliflower, separated into florets, in a buttered 13 x 9 x 2-inch baking dish.
Mix soups and sour cream and pour over vegetables.
Sprinkle with cheese and paprika. Cover and bake at 350\u00b0 for 25 to 30 minutes.