Turtle A La King - cooking recipe

Ingredients

6 hard-cooked egg yolks
2 Tbsp. butter
2 c. cream
1/2 tsp. salt
1/8 tsp. pepper
pinch of ground allspice
pinch of grated nutmeg
2 c. cooked terrapin or turtle
toast or patty shell

Preparation

Mash egg yolks and blend with softened butter.
Heat cream in the top of a double boiler.
Gradually mix in egg yolks.
Add seasonings and turtle meat and cook 15 minutes until thickened. Serve over toast or in patty shells.