Mexican Cornbread - cooking recipe

Ingredients

1/2 small onion, chopped fine
1 small jar diced pimentos
2 c. self-rising meal
1/3 c. oil
1 1/2 c. sharp Cheddar cheese
1 can Mexicorn, drained
2 eggs
3/4 c. self-rising flour
1/2 c. jalapeno peppers, chopped fine
2 tsp. crushed red pepper

Preparation

Mix all ingredients and pour in an 11 x 14 pan that has been sprayed with Pam. Bake at 350\u00b0 until done.