Buckeyes - cooking recipe

Ingredients

3 c. Rice Krispies
2 c. crunchy peanut butter
1 lb. confectioners sugar
1 stick margarine

Preparation

Knead all ingredients well.
Form into balls, about 1-inch. Melt one 12 ounce package chocolate chips and 1/3 stick of paraffin in a double boiler.
Dip balls with toothpick and place on waxed paper to harden.