Peanut Butter Ice Cream - cooking recipe

Ingredients

2 c. milk
1 3/4 c. sugar
2 c. half and half
1 Tbsp. vanilla
4 c. whipping cream
1 c. peanut butter
1/2 tsp. salt

Preparation

Scald milk until bubbles form around edge; remove from heat. Add sugar and salt; stir until dissolved.
Stir in half and half, vanilla, whipping cream and peanut butter.
Cover and chill in refrigerator for 30 minutes.
Freeze as directed.