Crown Jewel Dessert - cooking recipe

Ingredients

1 pkg. each: orange, cherry and lime Jell-O gelatin
4 c. boiling water
1 1/2 c. cold water
1 (3 oz.) pkg. lemon Jell-O gelatin
1/4 c. sugar
1/2 c. pineapple juice
1 1/2 c. graham cracker crumbs
1/3 c. melted butter or margarine
2 envelopes Dream Whip

Preparation

Prepare the 3 flavors of gelatin separately, using 1 cup boiling water and 1/2 cup cold water for each.
Pour each flavor into an 8-inch square pan.
Chill until firm.
Combine the lemon gelatin, sugar and remaining 1 cup boiling water; stir until gelatin and sugar are dissolved.
Stir in pineapple juice.
Chill until thickened.