Vegetable Casserole - cooking recipe

Ingredients

1 (1 lb) can French cut green beans, drained
1/2 c. chopped celery
1/4 c. chopped onion
1/2 c. sour cream
salt and pepper to taste
1 (1 lb.) can shoepeg corn, drained
1/4 c. chopped green pepper
1 (10 3/4 oz.) can cream of celery soup

Preparation

Combine all ingredients and spoon into a baking dish.