Cream Cheese Pound Cake - cooking recipe

Ingredients

2 sticks butter
1 stick oleo
1 (8 oz.) pkg. cream cheese
1 tsp. lemon extract
6 eggs
3 c. flour
1 tsp. vanilla
3 c. sugar

Preparation

Cream first 3 ingredients.
Add sugar gradually.
Alternate flour and eggs.
Add flavorings.
Pour in greased tube pan.
Bake 1 hour and 15 minutes or until done at 350\u00b0.