Nut Goodie Bars - cooking recipe

Ingredients

1 (12 oz.) chocolate chips
1 (12 oz.) butterscotch chips
2 c. peanut butter
1 lb. Spanish peanuts
1/4 c. dry vanilla pudding
1/2 c. evaporated milk
1 tsp. maple flavoring
2 lb. powdered sugar

Preparation

Melt chocolate chips, butterscotch chips and peanut butter in double boiler.
Then pour half this mixture in a buttered jelly roll pan.
Chill.
Then add Spanish nuts to the rest of the mixture and set aside.
Mix butter, vanilla pudding and evaporated milk. Boil 1 minute and add maple flavoring.
Then add powdered sugar. Mix together and spread over first layer of chocolate.
Then spread the peanut and chocolate mixture on top.
Cool and cut.