Polish Stuffed Cabbage(Gawumki) - cooking recipe

Ingredients

1 head cabbage
3 bags sauerkraut, drained
5 large onions
3 cans mushrooms, drained
1 box fresh mushrooms
1/4 lb. butter
1 c. rice
5 lb. chopped meat

Preparation

In pot, cook 3 bags sauerkraut, 2 onions (diced), all mushrooms and butter.
Brown together and add more butter as needed.
Parboil cabbage.
Drain.
Separate each leaf.
Rinse 1 cup uncooked rice 10 times, then boil 15 minutes with approximately 1/4 teaspoon salt.
Drain well and mix with chopped meat.
Dice 3 onions and brown in butter and mix into chopped meat.
Roll into balls and wrap each in a cabbage leaf.
Place in large roasting pan you can layer.
Spread sauerkraut mixture over top.
Bake in 350\u00b0 oven until meat is cooked.