Butterflied Rack Of Lamb - cooking recipe

Ingredients

1/2 c. olive oil
basil
vinegar
salt and pepper
dry mustard
garlic
1 tsp. ground or crushed coriander

Preparation

Marinate lamb in sauce all day.
Roast on grill.
Leave pink inside and serve with potatoes (parboiled).
Put in pan and baste in lamb marinade.
Roast in oven at 350\u00b0 to 400\u00b0.