Hershey Syrup Cake And Frosting - cooking recipe

Ingredients

1 stick margarine
4 eggs
1 (16 oz.) can Hershey's syrup
1 c. chopped pecans
1 c. sugar
1 c. self-rising flour
1/2 tsp. vanilla

Preparation

Cream the margarine and sugar; add eggs one at a time.
Beat well.
Sift the flour and add to creamed mixture 1/2 at a time, alternating with Hershey's syrup.
Add pecans and vanilla.
Bake in sheet pan at 350\u00b0 for 30 minutes.