Shrimp And Kraut Salad - cooking recipe

Ingredients

2 (10 oz.) cans shredded kraut
1 c. sugar
3/4 c. vinegar
1/2 c. sliced olives
1 c. chopped pepper
1 c. chopped celery
1/2 c. onion
2 c. cooked shrimp
salt and pepper

Preparation

Drain the kraut well.
Boil the sugar and vinegar for 5 minutes and cool slightly.
Pour over kraut.
Add the rest of the ingredients and mix well.
Chill for several hours.