Shell And Tuna Salad - cooking recipe

Ingredients

7 oz. macaroni shells
1 large firm tomato, chopped
1 small zucchini, chopped
1/2 c. chopped celery
1/4 c. chopped pepper
1/4 c. chopped onion
2 (7 oz.) cans tuna
1 c. mayonnaise
1/2 c. bottled Italian dressing
2 tsp. prepared mustard
1 tsp. dill weed
1/2 tsp. salt
1/8 tsp. pepper

Preparation

Cook macaroni and drain. In large bowl, mix macaroni, vegetables and tuna. Stir in remaining ingredients and chill thoroughly. You may add cucumber or other favorite vegetables or eliminate some of these. Makes 8 to 10 servings or 4 to 5 main dish.