Quick Rolls - cooking recipe

Ingredients

1 c. warm water
1 pkg. dry yeast
2 Tbsp. sugar
1 tsp. salt
1/3 c. salad oil
3 c. plain flour

Preparation

Put water, yeast, sugar, salt and oil in a large bowl. Add flour, a little at a time.
More flour can be added, if needed. Make a stiff dough that will roll out. Cut with biscuit cutter. Brush with melted butter.
Place on greased pan.
Let rise about 1 hour.
Bake at 450\u00b0 about 15 to 20 minutes.