Toffee Bars - cooking recipe

Ingredients

2 sticks butter
1/2 c. sugar
graham crackers
chopped nuts

Preparation

Spray cookie sheet with Pam.
Lay graham crackers side by side (break in fourths), covering cookie sheet.
Boil butter and sugar. Boil 2 minutes.
Pour syrup over crackers.
Sprinkle with chopped nuts.
Bake at 325\u00b0 for 10 minutes.
Remove from sheet immediately.
Cool on foil.