12 Hour Slaw - cooking recipe

Ingredients

1 medium head cabbage, shredded
2 large red onions, thinly sliced into rings
3/4 c. sugar
3/4 c. oil
1 tsp. celery seed
1 tsp. salt
1 c. red wine vinegar
2 Tbsp. sugar

Preparation

Alternate layers of cabbage and onions in bowl.
Sprinkle with 3/4 cup sugar; do not mix!
Bring vinegar, oil, 2 tablespoons of sugar, celery seed and salt to a boil in saucepan.
Pour over layers; do not mix.
Chill for 12 hours or longer.
Drain to serve.