Mom'S Chocolate Pie - cooking recipe

Ingredients

2 c. sugar
2 Tbsp. cocoa
2 Tbsp. flour
3 egg yolks (set whites aside)
2 c. milk
1 Tbsp. vanilla flavoring
Meringue:
3 egg whites
6 tsp. sugar

Preparation

Mix ingredients.
Cook in heavy sauce pan or skillet until thick.
Place in baked pie shell.
For meringue: Beat eggs and sugar until stiff.
Spoon on pie.
Place in 400 degree oven until brown.
(Watch closely.)