Pecan And Date Cream Pie - cooking recipe

Ingredients

2 c. sugar
4 Tbsp. flour
2 c. milk
4 eggs
3/4 to 1 stick butter
3/4 c. pecans
1 c. dates, diced
1 tsp. vanilla
dash of salt
baked shell

Preparation

Combine all ingredients except shell in double boiler.
Cook until thickened.
Pour into baked pie shell.
Refrigerate. Garnish with whipped topping and whole pecans on top of each wedge.